What if we told you that there is a way of enjoying a traditional Thanksgiving feast but without having to deal with the stress (or dry meat) that comes with cooking a whole bird?
Welcome, friends, to the ever-forgiving, easy world of The Suttle Lodge’s turkey meatballs.
According to Joshua McFadden, the mastermind behind this dish, these turkey meatballs “will change everything.” If he wasn’t also the executive chef for the most popular Italian restaurant in Portland, Oregon, we would say he may be exaggerating just a little bit. However, once you taste these for yourself, you will find out that he is onto something really big.
RECIPE: Turkey Meatballs