THE OREGONIAN
GQ
The New York Times
Joshua McFadden is going to Italy this October. You wanna come?
BON APPETIT
WINE ENTHUSIAST
OPB
JOSHUA MCFADDEN'S COOKBOOK AVAILABLE FOR SALE AT AVA GENE'S
EVENT: FULL MOON SUPPERS DINNER WITH ANNEMARIE AHEARN ON MAY 31ST
Munchies by Vice
Bon Appetit August 2016 Issue
Come celebrate the August 2016 issue of Bon Appétit featuring a Maine-inspired menu. Hear stories from Joshua McFadden of Ava Gene’s and Sara Kramer of Madcapra about living “the way life should be” on Lake Megunticook, Maine.
Thursday, July 28th 5-11pm
Reservations are recommended. Call us at 971-229-0571.
WINE ENTHUSIAST
Tasting Rome Dinner with Katie Parla, May 5th
NY Times
Bon Appetit
"Your market tote is overflowing with tomatoes (we get it, they look so good!). What to do with all those ripe beauties? Chef Joshua McFadden of Ava Gene’s in Portland, OR, is here to help."
Forbes Travel Guide
Conde Nast Traveler
New York Times
Willamette Week