Our Roman inspired menu is simple and rustic with an emphasis on the best local produce and meats grown and raised by Pacific Northwest farmers and ranchers. A regional Italian wine list complements the spirit of the cuisine. A creative cocktail menu & extensive selection of amari and grappa are served from our beautiful marble bar. Salute!


Joshua McFadden
Executive Chef & Partner
joshua@avagenes.com
+ FULL BIO

Jason Hegedus
Chef de Cuisine
jason@avagenes.com
+ FULL BIO

Brandon Smith
Wine Director


Douglas Derrick
Bar Manager
douglas@avagenes.com
+ FULL BIO

Nicole Norsworthy
Sous Chef


Ross Effinger
Sous Chef



OPEN SAT/SUN 4:30P MON-FRI 5P 3377 SE DIVISION ST. PDX 971.229.0571 FACEBOOK INSTAGRAM